MVHS in English: Indian Cuisine

A Culinary Journey Through India

This culinary journey begins in northern India with a starter, takes you further to eastern and western India with a variety of dishes and winds up in southern India with dessert. You will learn how to combine a great selection of traditional Indian spices by preparing many vegetarian and non-vegetarian dishes such as curries, masalas (mixed spices) and sauces. We will serve the food on original Indian plates, called "Thalis". Masala Chai (spiced tea) or lassi (joghurt drink) are also part of the programme.

Please bring: tea towel, apron and small plastic containers.
Der Kurs ist beendet.
Sonntag, 18.11.2018
10:00 – 16:00 Uhr
Kursnummer H381409
Dozentin/Dozent Bikash Kumar
Zeitraum/Dauer 2018-11-18T10:00:0018.11.2018
Ort MünchenSendling
, Albert-Roßhaupter-Str. 8
Kerngebühr 36,00 €
Materialgeld 16,00 €
Veranstaltungstyp Sonntagsseminar
Plätze nur noch wenige Plätze frei
max. Teilnehmerzahl: 15
Barrierefreiheit Der Zugang zum Veranstaltungsort ist barrierefrei. (Ggf. Einschränkungen vor Ort)
Info & Beratung Fragen zur Buchung: (0 89) 48006-6239

Fachliche Beratung: (0 89) 48006-6553 oder