Programme in English

Learn how to cook delicious and authentic Indian curries, which are purely vegetarian and full of fresh vegetables, traditional spices, and the distinctive scent of India. You will learn about the different seasoning mixes and their uses. The menu includes, for example: dal with spinach and ginger, paneer with chard, tarka dal with carrots, and a spicy potato curry. We will enjoy our menu together with a fresh mango lassi. All dishes are gluten-free.

In this workshop we will concentrate on the art of ring making. You will experience and practise the basic and essential techniques of the goldsmith such as sawing, filing and soldering. We will mainly work with silver and semi-precious stones. Participants who want to work with gold should bring their own materials (including the soldering material). You are welcome to bring your own silver; however, it will be possible to buy silver and stones directly in the workshop.

In this walk through the neighbourhood of Schwabing, you will begin to capture the essence of what you see, be it architecture, people or details. Your instructor will help you eliminate distractions and see and capture subjects with a more creative eye. During this walk you will practice setting up compositions, looking to all corners of the frame. The photo tour will give you the opportunity to practice what you learn.

Do you enjoy Bavarian pretzels and rolls and want to learn how to bake them yourself? We'll show you how! You'll learn how to bake pretzels with their typical golden crust and soft center, as well as light and airy rolls with their fluffy texture. We'll also prepare matching homemade spreads like Obatzda (traditional Bavarian cheese) or herb quark. We'll mix, knead, shape, and bake our own delicious creations. Whether you're a beginner or an experienced baker, a fun and interactive experience awaits everyone. At the end, we'll enjoy our baked goods and spreads in a relaxed atmosphere .

CELTA, Certificate in Teaching English to Speakers of Other Languages, is an internationally recognised initial qualification for English language teaching to adults. This is an intensive course and runs over 4 weeks, Monday to Friday from 9am to 6pm. It is suitable for candidates who are prepared to put their life on hold for 4 weeks (including weekends). For further information please visit www.mvhs.de/celta

No other square in Munich's city centre has undergone as many changes in two hundred years as Königsplatz. The future King Ludwig I had it built at the beginning of the 19th century in classic Hellenisitc style. The National Socialists (NSDAP) converted it into a parade ground for their party quarter. Following an architectural and historical examination of Königsplatz, we will visit St. Boniface's Abbey and take a closer look at the former buildings of the NSDAP.

What is understood under the term risk management and how is it implemented by employees and/or project leaders? Through input and practical exercises you will learn how to identify, evaluate and monitor potential risk, and to depict it in cost management. You will also learn how to create a risk plan. This seminar is in alignment with international standards of project management (PMI). It is part of the Project Management Course of Lectures which completes the examination for certification as Project Manager (W440565) but can also be visited as a standalone course. Requirement: Basic knowledge in project management.

The stone was and still is an essential part of the jewel. In this workshop we will concentrate on a few classical stone setting techniques such as the cabochon setting and prong setting. You will learn these classical techniques to develop and create your own design. We will mainly work with silver and semi-precious stones. Participants who want to work with gold should bring their own materials (including the soldering material). You are welcome to bring with you your own silver and stones; however, it will be possible to buy silver and a variety of semi-precious stones directly in the workshop.

Our main focus is "The Camera". During this course you will become familiar with all your camera's most important functions and how to use them. You will also gain the technical know-how to start making the most of your digital SLR and develop a creative approach to photography as well as learning how to set the menu correctly to get the best technical results. We will go on location to shoot our pictures then evaluate them later in class.

The Munich Residence served as the home and seat of government for the Bavarian Dukes, Prince-Electors, and Kings from 1508 to 1918. Its rooms and art collections – including the Antiquarium, one of the most magnificent Renaissance halls north of the Alps, and the Rich Rooms, exquisite gems of the Rococo period – reflect the artistic sensibilities of the House of Wittelsbach. Other highlights of the tour include the breathtaking "Rich Chapel" of Maximilian I and the beautifully restored Königsbau, which houses the royal apartments of Ludwig I. In cooperation with the Bavarian Palace Department.

In this beer tasting, we will familiarise ourselves with Munich's most popular breweries and their history. We will taste their most outstanding varieties, including the most popular and refreshing combinations. We will learn about the glasses and the measures used, the history of beer in Munich, the beer purity law and many other interesting facts. All this will be accompanied by a snack which we will prepare together: the typical Bavarian potato salad, sausage salad and Obazda.

Taijiquan and Qigong are traditional Chinese internal arts to harmonise and strengthen body, mind and spirit. Regular practice can bring better health, increased energy levels and a greater ability to deal with stress and pressure. The movements are energetic, elegant and subtle. With the right amount of patience, Taijiquan and Qigong are easy to learn and practice.

Traditional Indian cuisine is often very complex. There is usually little time for it in everyday work and family life. In this course we will look at fast and simple Indian dishes which can be on the table in just a few minutes. We will cook a quick chicken tikka masala, an eggplant masala curry, spicy potatoes with fresh coriander and cumin, and a mung bean and lentil soup with Indian basmati rice. All dishes are very healthy, nutritious and gluten free. We will enjoy the dishes together with a saffron-mango lassi.