Vegetarian Indian Curries

Learn how to cook delicious and authentic Indian curries. And that is purely vegetarian with lots of fresh vegetables, traditional spices and the distinctive scent of this country. You will learn about the different seasoning mixes and their use. The menu includes e.g. Dal with spinach and ginger, paneer with chard, Tarka Dal with carrots and a spicy potato curry. We enjoy our menu together with a fresh mango lassi.

Wednesday, 15.09.2021
17:30 – 20:30 hrs
Course NumberM382404
TeacherPriyanka Rastogi
Duration2021-09-15T17:30:0015.09.2021
LocationMünchenAm Hart
Volkshochschule, Troppauer Str. 10
Fees
Course Fee 28,00 €
For Materials 17,00 €
Course TypeKurs
No. of Places Places available
Maximum Number of Participants: 8
AccessibilityEntrance to the venue has disabled access (restrictions within the building possible)
Information & Guidance Fragen zur Buchung: (089) 48006-6239

Fachliche Beratung: (089) 48006-6549 oder kochkultur@mvhs.de