Learn how to cook delicious and authentic Indian curries. And that is purely vegetarian with lots of fresh vegetables, traditional spices and the distinctive scent of this country. You will learn about the different seasoning mixes and their use. The menu includes e.g. Dal with spinach and ginger, paneer with chard, Tarka Dal with carrots and a spicy potato curry. We enjoy our menu together with a fresh mango lassi.
Volkshochschule, Troppauer Str. 10
|No. of Places||
Maximum Number of Participants: 8
|Accessibility||Entrance to the venue has disabled access (restrictions within the building possible)|
|Information & Guidance||
Fragen zur Buchung: (089) 48006-6239|
Fachliche Beratung: (089) 48006-6549 oder email@example.com