Programme in English: Vegetarian Indian Curries

Learn how to cook delicious and authentic Indian curries which are purely vegetarian and full of fresh vegetables, traditional spices and the distinctive scent of India. You will learn about the different seasoning mixes and their use. The menu includes, for example, dal with spinach and ginger, paneer with chard, tarka dal with carrots and a spicy potato curry. We will enjoy our menu together with a fresh mango lassi.

 

Please bring: tea towel, apron and small plastic containers.

Mittwoch, 15.09.2021
17:30 – 20:30 Uhr
KursnummerM382404
Dozentin/DozentPriyanka Rastogi
Zeitraum/Dauer2021-09-15T17:30:0015.09.2021
OrtMünchenAm Hart
Volkshochschule, Troppauer Str. 10
Gebühr
Kerngebühr 28,00 €
Materialgeld 17,00 €
VeranstaltungstypKurs
Plätze Noch Plätze frei
max. Teilnehmerzahl: 8
BarrierefreiheitDer Zugang zum Veranstaltungsort ist barrierefrei. (Ggf. Einschränkungen vor Ort)
Info & Beratung Fragen zur Buchung: (089) 48006-6239

Fachliche Beratung: (089) 48006-6549 oder kochkultur@mvhs.de