Programme in English: Fast and Healthy Indian Cooking

Traditional Indian cuisine is often very complex. There is usually little time for it in everyday work and family life. In this course we will look at fast and simple Indian dishes which can be on the table in just a few minutes. We will cook a quick chicken tikka masala, an eggplant masala curry, spicy potatoes with fresh coriander and cumin, and a mung bean and lentil soup with Indian basmati rice. All dishes are also very healthy and nutritious. We will enjoy the dishes together with a saffron-mango lassi.


Please bring: tea towel, apron and small plastic containers.

Freitag, 18.02.2022
18:00 – 21:30 Uhr
Dozentin/DozentPriyanka Rastogi
OrtMünchenEinstein 28
Bildungszentrum, Einsteinstr. 28
Kerngebühr 28,00 €
Materialgeld 17,00 €
Plätze max. Teilnehmerzahl: 8
BarrierefreiheitDer Zugang zum Veranstaltungsort ist barrierefrei. (Ggf. Einschränkungen vor Ort)
Info & Beratung Fragen zur Buchung: (089) 48006-6239

Fachliche Beratung: (089) 48006-6549 oder