This Mediterranean cooking class is perfect for anyone who loves the beautiful flavours that come from the Mediterranean. Together we will explore this famously fresh and fragrant cuisine and learn how to cook balanced dishes using an abundance of vegetables and herbs as well as fish, meat and grains. With the Mediterranean Sea extending from Portugal to Lebanon, between northern Africa and Southern Europe and reaching to the Middle East, this varied cuisine is characterized throughout by the refined use of olive oil, herbs and spices. Enjoy the tasty as well as healthy cuisine of the Mediterranean and look forward to a culinary journey that awakens a real vacation feeling.
Please bring: tea towel, apron and small plastic containers.
Kursnummer | O382038 | ||||||
Dozentin/Dozent | Susanne Kiehl | ||||||
Zeitraum/Dauer | 08.07.2022 | ||||||
Ort | Volkshochschule, Bäckerstr. 14 | Pasing||||||
Gebühr |
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Veranstaltungstyp | Kurs | ||||||
Plätze |
Noch Plätze frei max. Teilnehmerzahl: 12 | ||||||
Barrierefreiheit | Der Zugang zum Veranstaltungsort ist barrierefrei. (Ggf. Einschränkungen vor Ort) | ||||||
Info & Beratung |
Fragen zur Buchung: (089) 48006-6239 Fachliche Beratung: (089) 48006-6549 oder kochkultur@mvhs.de |