Traditional Indian cuisine is often very complex. There is usually little time for it in everyday work and family life. In this course we will look at fast and simple Indian dishes which can be on the table in just a few minutes. We will cook a quick chicken tikka masala, an eggplant masala curry, spicy potatoes with fresh coriander and cumin, and a mung bean and lentil soup with Indian basmati rice. All dishes are also very healthy and nutritious. We will enjoy the dishes together with a saffron-mango lassi.
Bildungszentrum, Einsteinstr. 28
|No. of Places||Maximum Number of Participants: 8|
|Accessibility||Entrance to the venue has disabled access (restrictions within the building possible)|
|Information & Guidance||
Fragen zur Buchung: (089) 48006-6239|
Fachliche Beratung: (089) 48006-6549 oder email@example.com