Traditional Bavarian Desserts

Bavaria's dessert offering is varied in taste and structure. In this workshop we will explore local traditional treats such as Apfelkircherl, Rohrnudeln, Rupfhauben, Auszogne und Bayrisch Creme. We will talk about different types of flour, apples and frying styles. All dishes will be prepared from scratch with love! You will be provided with familiy recipes, which can easily be prepared at home.

The course has finished.
Friday, 30.07.2021
17:30 – 21:30 hrs
Course NumberM382003
TeacherSusanne Kiehl
LocationMünchenEinstein 28
Bildungszentrum, Einsteinstr. 28
Course Fee 31,00 €
For Materials 18,00 €
Course TypeKurs
No. of Places Maximum Number of Participants: 8
AccessibilityEntrance to the venue has disabled access (restrictions within the building possible)
Information & Guidance Fragen zur Buchung: (089) 48006-6239

Fachliche Beratung: (089) 48006-6549 oder