Courses in English

Hatha Yoga is a time-honoured tradition that integrates philosophy, mindful movement, breathwork, mantra and meditation. It offers more than just a physical practice - it's a way of being that we can embody both on and off the mat. Each class is thoughtfully sequenced, combining asana (postures) and pranayama (breathing techniques) to gradually prepare body and mind for a seated meditation at the end of class. The emphasis is on simple yet effective movements and static holds that cultivate physical stability and inner calm.

A dynamic yoga style in which the asanas (postures) flow into one another. The breath leads the movement. This intensive yoga practice strengthens the muscles, improves mobility and trains balance. The harmonious sequence of movements connects body, breath and mind. Previous yoga experience is beneficial.

A dynamic yoga style in which the asanas (postures) flow into one another. The breath leads the movement. This intensive yoga practice strengthens the muscles, improves mobility and trains balance. The harmonious sequence of movements connects body, breath and mind. Previous yoga experience is beneficial.

Rice - a beloved staple enjoyed across the globe. Join us on an exciting culinary journey as we explore the diverse and delicious ways this humble grain is prepared, from South America to Australia, from Africa to Asia. Whether savoury or sweet, each dish is crafted with just a few simple ingredients, making them quick and easy to prepare. If you've ever thought of rice as merely a side dish, this experience will change your mind!

Do you enjoy Bavarian pretzels and rolls and want to learn how to bake them yourself? We'll show you how! You'll learn how to bake pretzels with their typical golden crust and soft center, as well as light and airy rolls with their fluffy texture. We'll also prepare matching homemade spreads like Obatzda (traditional Bavarian cheese) or herb quark. We'll mix, knead, shape, and bake our own delicious creations. Whether you're a beginner or an experienced baker, a fun and interactive experience awaits everyone. At the end, we'll enjoy our baked goods and spreads in a relaxed atmosphere.

Traditional Indian cuisine is often very complex. There is usually little time for it in everyday work and family life. In this course we will look at fast and simple Indian dishes which can be on the table in just a few minutes. We will cook a quick chicken tikka masala, an eggplant masala curry, spicy potatoes with fresh coriander and cumin, and a mung bean and lentil soup with Indian basmati rice. All dishes are very healthy, nutritious and gluten free. We will enjoy the dishes together with a saffron-mango lassi.

The Basque equivalent of tapas is pintxos, which are just as delicious and even more varied. Served in bars and taverns throughout the Basque Country, they represent the quintessential Basque cuisine. Explore some of the most famous pintxos, like the pintxo de tortilla or the classic gildas, and learn how to create your own. With these original, easy-to-prepare dishes, you'll delight all your guests at your next celebration.

Traditional Thai-Yoga Massage (TYM) is a full body holistic workout with a very soothing effect. In this workshop you will gain an insight into this beautiful massage form which is performed while fully clothed on a mat on the floor. With full physical involvement the typical techniques for the masseur are, for example, the use of thumb, palm, foot, elbow etc. to relax and stretch the body of the recipient. Course participants are invited to discover the pleasure by both giving and receiving TYM in each massage-sequence.

Taijiquan and Qigong are traditional Chinese internal arts to harmonise and strengthen body, mind and spirit. Regular practice can bring better health, increased energy levels and a greater ability to deal with stress and pressure. The movements are energetic, elegant and subtle. With the right amount of patience, Taijiquan and Qigong are easy to learn and practice.

This course invites you to get to know the "Settling the Mind Meditation" as taught by Dr. Thupten Jinpa, Tibetan teacher and academic. It is a special form of mindfulness meditation that is also practiced in a lying posture and encourages us to let go of mind habits and body tensions. We allow our body and mind to slow down their energy and to settle down. The focus of this practice is on exploring letting go on a physical, emotional and mental level. We can learn to 'hear' and 'feel' deep stillness and peace within us. “This inner space is serene, restful and slow” (Th. Jinpa). After a short arrival meditation and an introduction to the basics of "Settling the Mind" we will practice both concentration on sinking in, and also reflect together on the need and longing for a mind that is serene and settled.

Bavarian dishes are hearty soul food, turning very simple regional ingredients into tasty, satisfying culinary experiences. We are going to prepare some simple varieties of bread and potato dumplings, some Spätzle - serving it as Käsespätzle (Bavarian Mac & Cheese), and an original Krustenbraten (roasted pork and crackling) from Bavarian pork. For other side dishes we will make some healthy Krautsalat (slaw) and of course Kartoffelsalat (potato salad). To finish off we will make Apfel- and Topfenstrudel.