Indian Cuisine

A Culinary Journey Through India

This culinary journey begins in northern India with a starter, takes you further to eastern and western India with a variety of dishes and winds up in southern India with dessert. You will learn how to combine a great selection of traditional Indian spices by preparing many vegetarian and non-vegetarian dishes such as curries, masalas (mixed spices) and sauces. We will serve the food on original Indian plates, called "Thalis". Masala Chai (spiced tea) or lassi (joghurt drink) are also part of the programme.
The course has finished.
Sunday, 18.03.2018
10:00 – 16:00 hrs
Course Number G381153
Teacher Bikash Kumar
Duration 2018-03-18T10:00:0018.03.2018
Location MünchenSendling
Volkshochschule
, Albert-Roßhaupter-Str. 8
Fees
Course Fee 36,00 €
For Materials 16,00 €
Course Type Sunday Seminar
No. of Places Maximum Number of Participants: 15
Accessibility Entrance to the venue has disabled access (restrictions within the building possible)
Information & Guidance Rückfragen und Beratung zu den Ernährungs-, Koch- und Getränkekursen unter 089 / 48006 6554 oder sigrid.ebel@mvhs.de