Bavarian Gourmet Cuisine

This cooking class blends modern cooking culture with the traditional Bavarian cuisine. Classic Bavarian dishes fuse with ingredients from around the world. For example, baby leaf salad with Vermouth-mustard dressing, pine nuts and fried "Weißwurst", white wine soup with a skewered pike perch fillet and cherry tomato, Bavarian beef fillet slow-cooked in a white beer jus, served with truffled white cabbage and thyme gnocchi followed by a dessert of chocolate Bavarian cream or caramelized apples with tonka bean.

Thursday, 10.06.2021
18:00 – 21:00 hrs
Course NumberM382808
Teacher Über den Tellerrand kochen München e.V.
Duration2021-06-10T18:00:0010.06.2021
LocationMünchenEinstein 28
Bildungszentrum, Einsteinstr. 28
Fees Free of charge
Course TypeKurs
No. of Places Places available
Maximum Number of Participants: 8
AccessibilityEntrance to the venue has disabled access (restrictions within the building possible)
Information & Guidance Fragen zur Buchung: (089) 48006-6239

Fachliche Beratung: (089) 48006-6549 oder kochkultur@mvhs.de