Mediterranean Cooking

This Mediterranean cooking class is perfect for anyone who loves the beautiful flavours that come from the Mediterranean. Together we will explore this famously fresh and fragrant cuisine and learn how to cook balanced dishes using an abundance of vegetables and herbs as well as fish, meat and grains. With the Mediterranean Sea extending from Portugal to Lebanon, between northern Africa and Southern Europe and reaching to the Middle East, this varied cuisine is characterized throughout by the refined use of olive oil, herbs and spices. Enjoy the tasty as well as healthy cuisine of the Mediterranean and look forward to a culinary journey that awakens a real vacation feeling.

Friday, 19.06.2020
17:30 – 21:00 hrs
Course NumberK381020
TeacherSusanne Peters-Kiehl
Duration2020-06-19T17:30:0019.06.2020
LocationMünchenPasing
Volkshochschule, Bäckerstr. 14
Fees
Course Fee 24,00 €
For Materials 23,00 €
No. of Places Places available
Maximum Number of Participants: 14
AccessibilityEntrance to the venue has disabled access (restrictions within the building possible)
Information & Guidance Fragen zur Buchung: (089) 48006-6239

Fachliche Beratung: (089) 48006-6553 oder kochkultur@mvhs.de