Traditional Bavarian Cooking

Bavarian dishes are hearty soul food, making very simple regional ingredients into tasty, satisfying culinary experiences. We are going to prepare some simple varieties of bread and potato dumplings, some Spätzle - serving it as Käsespätzle (Bavarian Mac & Cheese), and an original Krustenbraten (roasted pork and crackling) from Bavarian pork. For other side dishes we will make some healthy Krautsalat (slaw) and of course Kartoffelsalat (potato salad). To finish off we will make Apfel- and Topfenstrudel.

The course unfortunately has to be cancelled.
Friday, 03.04.2020
17:30 – 21:30 hrs
Course NumberK381000
TeacherSusanne Kiehl
LocationMünchenEinstein 28
Bildungszentrum, Einsteinstr. 28
Course Fee 24,00 €
For Materials 23,00 €
No. of Places Maximum Number of Participants: 14
AccessibilityEntrance to the venue has disabled access (restrictions within the building possible)
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