Cooking in English - Northern Indian Cuisine

Carrots with mustard seeds? Chicken with dried apricots? Find out how everyday food can be transformed into exotic delicacies, the infinite variety of the North Indian Cuisine! Delicious creamy meat sauces, delicate fish dishes and chutneys galore! As well as how to say "Nelken" or "Schublade" in English! Don´t forget a dishcloth, your favorite drink and a few plastic boxes to take extra food home in!
The course has finished.
Course Number H525304
Teacher Aparajita Wießmüller
Duration 2019-01-19T14:00:001x sa 15.00 bis 21.00 Uhr 19.1.2019
Location MünchenFürstenried-Ost
Volkshochschule
, Forstenrieder Allee 61
Fees 40,00 €
Zuzüglich Materialgeld (vor Ort zu zahlen)
No. of Places Places available
Maximum Number of Participants: 12
Accessibility Entrance to the venue has disabled access (restrictions within the building possible)
Information & Guidance Passt dieser Kurs zu Ihren Vorkenntnissen? Unverbindliche Einstufung und Beratung:
Mo/Di von 9 - 13 Uhr, Mi/Do von 14 - 19 Uhr
Gasteig, 3. OG (bitte kommen Sie spät. eine Stunde vor Ende)
Fachliche Beratung: 48006-6152
Anmeldung: 48006-6239